Amount of Histidine in Crackers, cheese, low sodium

Baked Products

In 100 g (Grams) of Crackers, cheese, low sodium there is 0.245 g of Histidine. Change amount

Histidine is a nutrient present in many other foods. The below table lists foods high in Histidine other than Crackers, cheese, low sodium.

Whale, beluga, meat, dried (Alaska Native)	2.999 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.947 g	2.95%
Soy protein isolate	2.303 g	2.30%
Soy protein isolate, potassium type	2.303 g	2.30%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.226 g	2.23%
Egg, white, dried, stabilized, glucose reduced	2.05 g	2.05%
Egg, white, dried, powder, stabilized, glucose reduced	1.872 g	1.87%
Fish, cod, Atlantic, dried and salted	1.849 g	1.85%
Egg, white, dried	1.83 g	1.83%
Egg, white, dried, flakes, stabilized, glucose reduced	1.748 g	1.75%
Cheese, parmesan, shredded	1.609 g	1.61%
Pork, cured, bacon, cooked, microwaved	1.587 g	1.59%
Soy protein concentrate, produced by acid wash	1.578 g	1.58%
Soy protein concentrate, produced by alcohol extraction	1.578 g	1.58%
Seeds, cottonseed flour, low fat (glandless)	1.57 g	1.57%
Seeds, cottonseed meal, partially defatted (glandless)	1.547 g	1.55%
Beverages, Protein powder soy based	1.511 g	1.51%
Game meat, deer, cooked, roasted	1.494 g	1.49%
Seeds, sesame flour, low-fat	1.476 g	1.48%
Game meat, boar, wild, cooked, roasted	1.435 g	1.44%

Crackers, cheese, low sodium is a type of Baked Products. The most significant nutrients in Crackers, cheese, low sodium are listed below.

Water	3.1 g	3.1%
Energy (calorie)	503 kcal
Energy (joule)	2105 kJ
Protein	10.1 g	10.1%
Total lipid (fat)	25.3 g	25.3%
Ash	3.3 g	3.3%
Carbohydrate, by difference	58.2 g	58.2%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	0.28 g	0.28%
Calcium, Ca	151 mg	0.15%
Iron, Fe	4.77 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	218 mg	0.22%
Potassium, K	106 mg	0.11%
Sodium, Na	458 mg	0.46%
Zinc, Zn	1.13 mg
Copper, Cu	0.21 mg
Manganese, Mn	0.629 mg
Selenium, Se	8.6 µg
Vitamin C, total ascorbic acid	0 mg